Few clinical research have looked at the connection between drinking green tea and lung cancer in individuals, while green tea polyphenols are proven to inhibit the development of human lung cancer cells in test tubes, and the studies which were done show conflicting results. One population-based study found that Okinawan tea, partly fermented although similar to green tea, was associated with lower lung cancer risk, especially among girls. However a second study found that black tea and green tea increased the threat of lung cancer. More studies are needed before researchers can draw any conclusions about lung cancer and green tea. Green tea shouldn’t be used by patients on bortezomib treatment.
In one large-scale clinical study researchers found that people who drank the most tea were less prone to develop pancreatic cancer and compared green tea drinkers. This is especially true for women, people who drank the green tea were half as likely to develop pancreatic cancer as those who drank less tea. Men who drank the most tea were 37% less likely to develop pancreatic cancer.
Yet, it is not clear from this population-based study whether green tea is solely in charge of lowering pancreatic cancer hazard. More studies are essential before researchers can advocate green tea for preventing pancreatic cancer. Try using Skinny Tea
Laboratory studies have discovered that green tea extracts prevent the development of prostate cancer cells in test tubes. A large clinical study in Southeast China discovered the risk of prostate cancer went down with increasing frequency, duration, and quantity of green tea consumption. Yet, both green and black tea extracts additionally excited genes that cause cells to be less sensitive to chemotherapy drugs. Those who are undergoing chemotherapy should ask their doctors before drinking green or black tea, or taking tea supplements.
Scientific studies suggest that EGCG and green tea polyphenols have anti-inflammatory and anticancer properties which will help alleviate problems with growth and the development of skin tumors.
In two studies that compared nondrinkers and green tea drinkers, researchers unearthed that people who drank tea were about half as prone to develop gut inflammation and stomach cancer as those who didn’t drink green tea. Some studies even indicate that green tea may increase the risk of stomach cancer.
Green tea may lessen inflammation associated with ulcerative colitis and Crohn disease, the two kinds of IBD. If green tea proves to help prevent colon cancer, it might additionally help those because they are at higher risk for colon cancer.
Green tea continues to be used to control glucose levels. Animal studies indicate that green tea may assist in preventing the growth of type 1 diabetes and slow the progression once it’s grown. In individuals with type 1 diabetes, their bodies make no or little insulin, which helps convert glucose or sugar . Green tea may help modulate glucose within the body.
Green tea also appears to guard the liver in the damaging aftereffects of hazardous substances such as alcohol. Animal studies have demonstrated that green tea helps protect against liver tumors in mice.
In rather high numbers, itself utilized catechin in such studies. It really is not clear whether green tea, which has a lower concentration of catechins, would have exactly the same benefits. It is crucial to note that 10 cups of green tea a day could cause difficulties due to elevated levels of caffeine. Ask your physician about the very best way to add green tea in your treatment.
Clinical studies suggest that green tea extract may boost metabolism and help burn fat. One study unearthed that the blend of caffeine and green tea enhanced weight loss and maintenance in individuals who were moderately heavy and overweight. Nevertheless, other studies show no advantage.
Preliminary studies indicate that drinking green tea will assist in preventing dental cavities. More research is required. Green tea can also be helpful in inflammatory diseases, like arthritis. Research indicates that green tea can help arthritis by reducing inflammation and slowing the breakdown of cartilage. Chemicals in green tea may help treat genital warts, treat dermatologic conditions, and prevent symptoms of colds and flu. Green tea may play a part in preventing osteoporosis, cognitive decline, and Parkinson disease. Studies also reveal that drinking green tea is associated with decreased hazard of dying from any cause.